This Belgian-Style IPA is brewed using four malts, three hop varieties and is fermented with authentic Belgian Trappist yeast. Dry hopping this ale ensures a highly-hopped nirvana.
This traditional Belgian-Style Abbey Ale is brewed using five malts, two hop varieties, imported Belgian candy sugar and authentic Belgian Trappist yeast.
Traditional White Ale, faithful to the Belgian Witbier style: light body, cloudy color, hint of spice & citrus. A complex, refreshing Ale, perfect for any season.
Brewed with peach purée & a divine blend of Hops: Centennial, Columbus, Chinook & Millennium. With angelic host proclaim: Peach on Earth, good will to all!
Amber ale brewed with heavenly local wildflower honey from Foundations Farms & fresh Raspberry purée. Taste the nectar of the gods.
You won’t be able to resist the temptation of this complex ale brewed with fresh local apple juice. Original sin never tasted SO GOOD.
Brewed with a divine blend of Hops: Centennial, Columbus, Chinook, & Millennium. Gabriel is truly a transcendent India Pale Ale.
Don’t say we didn’t warn you. This Rye IPA carries the full-bodied flavor of malted rye, tempered with heaps of fresh Columbus Hops for a smooth finish. Repent and be saved!
Brewed in the Russian Imperial Stout style, this offering boasts plenty of malt character and an aggressive amount of hops. A rich, flavorful ale with a nish you won’t believe.
This offering is our Holy Moly Imperial Stout, aged in oak bourbon barrels from Kentucky.
Our Double Abbey Ale is aged in Elijah Craig Bourbon Barrels from Heaven Hill Distillery in KY. French Morello cherries are added to each barrel when aged to add a hint of sin that will have you praying for forgiveness with each pint!
Hallelujah brethren of beer! This Barrel-Aged Sour Imperial Pomegranate Saison is based on Shmaltz Brewing’s Origin Pomegranate Ale - brewed and fermented by Cathedral Square, then aged in the treasured Elijah Craig bourbon barrels that held Ave Maria Belgian Style Ale. Witness, friends, The Fifth Coming of The Immaculate Collaboration!
French-Belgian style Saison ale brewed in correlation between Cathedral Square Brewery and Crown Valley Brewing. Aged in Crown Valley red wine barrels, it’s calculated to go beyond your traditional farmhouse ale.
Canes of Judas is a sour ale barrel-aged in oak and then “betrayed” with a kiss of Raspberry for a rich, complex brew with an aromatic palette and slightly sour finish.